Has COVID-19 affected sales of fermented tea beverages?

An alcoholic Kombucha – a new trend in the production of this magical drink!

Kombucha is now available in over 60 Michelin star restaurants

The beer industry is looking toward Kombucha

Organic acids in Kombucha – an underappreciated force!

Can I lose weight with kombucha?

Europe’s kombucha market in 2021

No more hangovers with just a glass of kombucha!

Holiday season! How to store the sponge while lying on the beach?

It’s winter time! How to prepare kombucha in such a cold weather?

SCOBY – kombucha sponge or how to grow one at home

The vinegar market and what does it have in common with kombucha?

Alcohol-free kombucha – is it possible?

Consumption of kombucha

Starbucks develops its own brand kombucha too!

Kombucha in Bulgaria

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