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Kombucha business

As I already mentioned somewhere on this website, I heard about kombucha for the first time in 2007. Then it seemed to me an interesting topic, but it was too abstract to be developed to a business.

Even then I was convinced of the usefulness of the drink, but I realized it was a little early and the market is not ready for it yet.

Kombucha – a drink with a past, but also with a future

In 2011, when I realized that the wave of awareness around healthy foods and drinks was gaining strength, there were only a few articles about kombucha, 5-6 producers in the US and 2 in Europe.

Scarce information, but some in-depth analysis on the market of functional foods and drinks gave me the courage to start thinking about the kombucha as a beverage with a past but also with a future.

If you want to be part of this future, I will be happy to help you by advising you in the process of building a business with kombucha.

I could be useful to you with:

  • Product/process development
  • Training of employees on a production process
  • Development of production monitoring systems
  • Development of a quality assurance system
  • Research and equipment recommendations
  • Production design
  • Help in choosing the right raw materials
  • Assistance in preparing Hazard Analysis Critical Control Point (HACCP) plans
  • Effective solution to production problems
  • Business consultation and contact with national and export oriented distributors
I believe that no matter if you want to make a small craft production or a company with export capacity – I could be useful to you and help you shorten the time from “LET’S DO IT” to putting your bottle of kombucha on the shelf of the local store.

1. When can I start?

Take some more time to learn about the galaxy market for this drink. Do not think about technology. Think of your anticipated market conquests. Then contact me. You will certainly find it helpful to hear firsthand.

2. How much would it cost me?

It depends. What goals. Little regional family production or export with containers for China. Both business models work.

3. What else can you help me with?

With lots of courage that you are on the right track.

Need a kombucha consultant?

If you want to be part of this future, I will be happy to help you by advising you in the process of building a business with kombucha.

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